Holler Hospitality is NBP Capital’s in-house hospitality brand, led by Jen Quist, seasoned restaurateur, and Chef Doug Adams.
Its inaugural project comprises three food and beverage concepts at Woodlark, a hotel in Portland, Oregon, which opened December 2018. The first concept is Bullard, a 70-seat restaurant. The second, Abigail Hall, a 40-seat living room-style bar. And finally, Good Coffee, a lobby coffee bar collaboration with a local coffee roaster. This project has been highly regarded in the press. Notably, TIME magazine included it in the “World’s 100 Greatest Places 2019” list. Holler Hospitality is opening another restaurant experience in the spring of 2020 in the Sellwood neighborhood in Portland. It will include a collaboration with a yet-to-be-announced rising star in the dessert industry.