“Portland is an influencer of national and international trends, and we are excited to channel the city’s energy and sophistication into The Woodlark,” says Lauren Noecker of NBP Capital.
The Woodlark is being designed by Staicoff Design Company, R&A Design and Smith Hanes Studio.
“Our goal is to create an experience that reflects Portland’s lush surroundings and balances beauty with substance, nuance and soul,” says Bashar Wali, president of Provenance Hotels. “We aim to fully embrace the Cornelius Hotel’s original motto, ‘House of Welcome’ and make The Woodlark a place for both visitors and locals to connect with the city’s offerings.”Tags: Bullard Restaurant, Grand Openings, NBP Capital, Portland Food, Portland Hospitality, Portland Oregon, Provenance Hotels, Smith Hanes Studio, Staicoff Design Company, Top Check Finalist Doug Adams, Top Chef, Woodlark Hotel
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